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Espadín
Common name
Espadín
Mezcal use
Main cultivated mezcal agave; 6-8 year maturity; very widely planted
Description
Espadín is the agave behind most people’s first mezcal, and most of what’s poured. It’s responsible for at least 80% of mezcal sold.
Size
2.5-4.5 ft (0.76-1.37 m)
State
Aguascalientes; Chiapas; Chihuahua; Ciudad de México; Colima; Durango; Estado de México; Guanajuato; Guerrero; Hidalgo; Jalisco; Michoacán; Morelos; Nayarit; Nuevo León; Oaxaca; Puebla; Querétaro; San Luis Potosí; Sinaloa; Sonora; Tabasco; Tamaulipas; Veracruz; Yucatán; Zacatecas
Terrain
Desert and dry shrubland on well drained sandy or rocky soils; widely cultivated on valley floors and gentle slopes
Species name
Agave angustifolia